Ever since I moved abroad, I have either been buying ready-made pickles (achar) from UK Indian grocery online stores or carrying them from my hometown during our India trips. Finally, I decided to make pickles myself, and that too with a foreign fruit, cranberry! It tastes almost similar to our Indian plums (topa kul/boroi), a fruit that is hardly available in the UK. So, without any further delay, let’s make this Bengali-style cranberry achar (pickle recipe) at home!




